The tinted “Executive” containers (round and square) are perfectly suited for light-sensitive food and the usage in the freezer (down to – 18 °C). Without a lid, you can also use them for microwave defrosting (max. 100 °C). And what’s more, the square container is specially designed for marinating quickly meat or vegetable.
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Here you will find a selection of suitable recipes:
The device in action - can be seen at:
How much longer are my food items preserved for after being vacuum-sealed in this container? Shelf life of vacuum sealed foods depends on how clean and precise you were working. On average you can assume that vacuum sealed food stays preserved 5 times longer. More details can be found in the main devices instruction manual.