• cooking zone 100 – 200 mm Ø
  • casing made of brushed stainless steel in softline design
  • Schott Ceran® cooking surface, superior and easy to clean
  • with superior induction technology, pot recognition
  • safe, user-friendly and extremely energy-saving
  • temperature selection in 21 levels in steps of 10 °C from 60 °C (keeping warm) up to 260 °C
  • power selection in 9 levels, powerboost (2200 W) for additional performance
  • timer up to 99 minutes, automatic switch-off and signal tone
  • electronic regulation via touch control sensors
  • integrated safety functions, overheating protection
  • indicators for residual heat, standby and power-on


And here it is, Rommelsbacher’s new induction cooking plate. The principle is well-known: An electromagnetic field does not heat the cooking surface but the pot bottom directly. The temperature is as quickly available as at a gas stove but much safer. The high efficiency saves energy, time and money. It is the perfect addition to the existing stove. The new induction cooking plate offers a power selection in 9 levels. The powerboost function with 2200 W supplies additional performance. The 21 temperature levels ensure a fine adjustment in steps of 10 °C from 60 °C up to 260 °C. This allows for melting chocolate or gentle simmering but also searing. 99-minute timer, integrated safety functions, well-thought-out displays and low-maintenance materials stand for high convenience. Superior technology made in Germany.

Additional Information

Type CT 2215/IN
Product Colour black/stainless steel
Material casing stainless steel
Power Output 230 V 2100 W
Item weight 2,50 kg
Dimensions 30,50 x 41,00 x 6,50 cm
Hob-type Induction
Schott CERAN®
Special Features superior, easy-care casing made of brushed stainless steel
EAN 4001797195302
Description type
Operation Manual pdf
Data Sheet pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes:
The device in action - can be seen at: