Tradition and modernity
Already some time ago, the traditional cooking recipes like roast pork, stew goulash & co. have got delicious competitors. Pulled pork, veggie noodles or colorful curries, just to name some, enrich the menu recently. We like to look behind the plate into the cooking pots of other countries and to try out alternative types of nutrition. Vegetarian and vegan diets have arrived in our food culture, the offer for food and varied recipes is big.
Fantasy has moved into our kitchens and it is all allowed that pleases. New techniques just like Sous-Vide or low-temperature cooking are tried out, but even the conventional techniques just like steaming, blanching, stewing and baking are still a firm component of everday kitchen.