HOT AIR FRYER FRH 1400

  • innovative Hot Air Convection technology
  • operation through touch keys, LED display
  • 5 pre-set programmes, heat-up function
  • temperature adjustable from 65 °C – 200 °C
  • 30-minute timer, double safety system
  • superior 2-layer non-stick coating
  • removable frying basket for 2.0 l contents – about 600 g of chips

 

Hot Air Convection - an innovative technology for the modern kitchen. Whether meat, fish, chips or baked food – with this appliance it is child’s play to prepare small dishes and yummy snacks with almost no fat. The combination of a powerful heating element, a fan and a well-thought-out air circulation ensures that the heat is spread evenly in the oven chamber. Thanks to the heat, which flows around the food from all sides, you achieve perfect results within short. And what’s more – working with this fryer saves time and energy. With the superior touch keys you can choose from 5 pre-set programmes or select the heat-up setting. Furthermore temperatures and times can be adjusted so they suit your preferences. Frying drawer and frying basket are removable and feature a non-stick coating. This makes sure that nothing will stick and cleaning is quick and easy. The fryer is equipped with a clearly arranged LED control panel and an integrated safety system against unintended use, thus making handling convenient, easy and safe. This is a real all-rounder when preparing delicious and light dishes!

Additional Information

Type FRH 1400
Product Colour stainless steel
Power Output 230 V 1400 W
Item weight 4,50 kg
Dimensions 25,50 x 31,50 x 28,50 cm
Storage Capacity 2.5 liter
temperature control
Frying basket removable non-stick coated aluminium die-cast frying container
Cleaning Total-Clean system, completely dismountable for cleaning
Heat-up function
Special Features spacious frying basket, ca. 20 x 16 x 6.5 cm
EAN 4001797813008
Description type
Operation Manual pdf
Data Sheet pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes: