- cooking zone 120 – 230 mm Ø
- with premium induction technology
- no heating-up time, immediate power transfer
- pot recognition, energy-saving, easy to use and safe
- suitable for all cooking pots and pans with ferromagnetic (ferrous) bottom
- electronic regulation via Touch Control sensors
- convenient operation, LED display
- temperature preselection from 60 °C to 240 °C
- 10 power levels, residual heat indicator for each cooking zone
- 180-minute timer with switch-off function and signal tone
Induction is the modern and efficient way of cooking! The high efficiency of this technology saves energy, time and money The heat is generated directly in the bottom of the pot and is thus as quickly available as at a gas stove but much safer. The cooking zone itself only absorbs the waste heat of the pot. No matter if you use it as supplementary cooking zone or as mobile cooking zone for a single apartment, holiday home or the office – induction cooking plates can be used everywhere quickly and flexibly. The power can be selected as required via 10 power levels or either via temperature preselection (60 °C to 240 °C). Touch control sensors, LED display and a 180-minute timer grant a very high ease of use. The automatic switch-off function with signal tone and the residual heat indicator offer additional safety during operation. There are many reasons for a ROMMELSBACHER induction cooking plate!
||230 V 2000 W
||30,00 x 38,00 x 6,80 cm
||glass ceramic cooktop, easy to clean
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Is there noise development during usage?
After switch-on, the inside fan starts working and is cooling the interior parts of the appliance in order to prevent the appliance from overheating. The fan is an indispensable part of induction technology. The noises are normal when operating an induction cooking plate. Please do not be disturbed by this. It is normal for the fan to continue running in the standby mode after a long operation time. By the way: operating noises coming from free standing induction cooking plates are more noticeable than from a built-in induction hob.
What max. /min. diameter does a cooking pot have to have?
For optimal usage with this induction cooking plate a pot should have a diameter of between 12 and 23 cm.
How can I test whether a pot is suitable for an induction cooking plate or not?
Whether or not a pot is suitable for an induction cooking field can be tested by applying a magnet to it. If the pot´s bottom is magnetic it is suitable. If the magnet does not stick to the bottom the pot cannot be used with an induction cooking plate.