ELECTRIC FONDUE SET F 350

  • double-walled Cool Touch casing, heat-insulated
  • integrated heater for maximum energy efficiency
  • individually adjustable temperature control
  • overheating protection, pilot lamp
  • removable fondue pot 0.8 l with premium ceramic coating which can be cleaned easily
  • stainless steel anti-splash insert with fork fixing
  • 6 fondue forks made of stainless steel with coloured tags
  • glass lid for quick heating up
  • extra-long power cord (1.9 m)

 

A superior fondue set in extraordinary design and with first class equipment - perfectly suited for safe fondue delight in conviviality. This fondue set has a double-walled, heat-insulated casing and is efficiently heated by electric power, i.e. 350 W. Thus, neither open flames nor fuel smell affect your fondue experience. The electric heater can be adjusted indefinitely variably. Therefore, the temperature is flexibly adjustable for all kinds of fondue (no matter if oil, bouillon, chocolate or cheese). The removable fondue pot is safe and well insulated inside the casing. Thanks to the superior ceramic coating it is also quite easy to clean. The anti-splash insert made of stainless steel serves also for fork fixing. The forks themselves are easily recognisable thanks to their coloured tags. The glass lid for quick heating and the extra-long power cord are further advantages which will make the new ROMMELSBACHER fondue set a welcome guest at all convivial tables.

Additional Information

Type F 350
Product Colour black/stainless steel
Power Output 230 V 350 W
Item weight 1,70 kg
Dimensions 22,50 x 21,00 x 23,00 cm
Storage Capacity 0,8 Liter
Special Features Including: - 6 stainless steel fondue forks with coloured tags - stainless steel anti-splash insert with fork fixing - glass lid for a quick heating-up
EAN 4001797129307
Description type
Operation Manual pdf
Data Sheet pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes:
The device in action - can be seen at: