Dip and enjoy – for a stylish enjoyment in convivial company
heat insulated double-wall casing
heating plate with 350 watt power
infinitely variable temperature control
removable 0.8-litre fondue pot with superior ceramic coating, very easy to maintain
pilot lamp, overheating protection
extra-long power cord (1.9 m)
Including: 6 stainless steel fondue forks with coloured tags, stainless steel anti-splash insert with fork fixing, glass lid for a quick heating-up
Whether fondue with bouillon, oil, cheese or chocolate – the electrical heating provides for a safe fondue experience!
A superior fondue set in extraordinary design and with first class equipment - perfectly suited for safe fondue delight in conviviality. This fondue set has a double-walled, heat-insulated casing and is efficiently heated by electric power, i.e. 350 W. Thus, neither open flames nor fuel smell affect your fondue experience. The electric heater can be adjusted indefinitely variably. Therefore, the temperature is flexibly adjustable for all kinds of fondue (no matter if oil, bouillon, chocolate or cheese). The removable fondue pot is safe and well insulated inside the casing. Thanks to the superior ceramic coating it is also quite easy to clean. The anti-splash insert made of stainless steel serves also for fork fixing. The forks themselves are easily recognisable thanks to their coloured tags. The glass lid for quick heating and the extra-long power cord are further advantages which will make the new ROMMELSBACHER fondue set a welcome guest at all convivial tables.
How many people at a time is the fondue suitable for? The fondue pot takes between 0.5 and 0.8 liters. This is suitable for a maximum of 6 people at a time.
What foods can be prepared with the fondue pot? Chocolate- and cheese fondue can be made on lower heat settings. The higher heat settings are suitable for fat, oil and bouillon fondues.
How do I clean the fondue set? Can parts be cleaned in the dishwasher? Before emptying and cleaning the appliance, make sure to let the pot and its content cool down first. Empty carefully (tip: fat/oil can be used multiple times). Clean pot, glass lid and other accessory parts in hot water with some detergent and wipe them dry afterwards. With exception of the pot, all removable accessory parts can be cleaned in the dishwasher occasionally. When the appliance has cooled down, clean the heating plate and the inside and outside of the base unit with a moist cloth. Let it dry thoroughly. More cleaning tips can be found in the instruction manual which can be downloaded here.