18-litre oven volume for baking tins up to 25 cm Ø
stainless steel heating elements, short pre-heating time
infinitely variable temperature from 80 °C to 230 °C
upper and lower heat, also separately selectable
various circulating air functions, separate defrost level
60-minute timer with continuous setting and signal tone
overheating protection and pilot lamp
oven chamber with non-stick coating for easy cleaning
energy-saving due to double-glazed oven door and door seal
three insertion levels, with interior illumination
enamelled roasting/baking tray with separate handle
chromed grill grid, removable crumb tray
This mini oven should not be missing in any household. Energy-saving and quick due to the optimal size of the oven chamber, the double-glazed oven door, the door seal and the stainless steel heating elements. By reason of the separately variable upper and lower heat, roasts and casseroles come out perfectly. Various circulating air functions ensure even baking results of cakes and pizzas and an additional defrost level makes the versatility perfect. Whatever you are preparing, it will be done easily. Pleasant ease of use is provided by the 60-minute timer with continuous setting, the stepless temperature regulation from 80 °C to 230 °C as well as by the practical interior illumination of the oven chamber. And thanks to the non-stick coating and the removable crumb tray, this attractive appliance is also very easy to clean.
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Can I bake a standard frozen pizza in this oven? What is the volume of the oven chamber? Baking tins of up to what size can I use? No, a standard frozen pizza has a diameter of roughly 28cm. The oven chamber of this oven has a volume of 18L and is suitable for backing tins of up to 25 cm diameter.
Can the oven be used without timer? Yes, to do this, turn the lower rotary knob to the left to the manual setting “M”. The oven will then heat-up to the set temperature until switched off manually.
What are the differences between this oven and "normal"/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered? The difference between this baking oven and a "normal" one lies in the oven chamber´s volume. Temperatures and baking times given in any recipe apply here as well without alteration necessary. Only the amount of food prepared might has to be adapted to fit the oven chamber´s size. One advantage of this oven is the noticeably shorter time needed for pre-heating.
When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons? Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides and the wall/any furniture. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.
What differences are there between BG 1050 and BG 1055/E? The two models are different in appearance only, due to their casings being made from different materials.
Incl. 19% Tax
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