Free shipping from 49 €
Safe Pay
Fast shipping
Free return from 49 €

VACUUM SEALER VAC 485

Vacuuming like a pro – easy & intelligent

  • housing made of high-quality, easy-care plastic material
  • convenient one-hand operation – effective and safe
  • suitable for long-term operation without intermediate pauses
  • high-performance piston pump, approx. 15 litres/minute
  • firm double sealing seam, thickness 2.5 mm each
  • electronic temperature monitoring of the sealing seam
  • fully-automatic vacuum-sealing in one working step, 2 sealing times
  • individual vacuuming and manual sealing possible for pressure-sensitive foods
  • for foils up to 30 cm width and for vacuuming containers
  • integrated roll compartment with cutting device
  • hose port for vacuuming in containers
  • inspection window, status display of work process
  • integrated cord take-up, 4 non-slip rubber feet
  • Including: 10 foil bags (5 pieces 22 x 30 cm and 5 pieces 28 x 35 cm), 1 foil roll, cutter, vacuuming hose

This powerful vacuum sealer does also convince a pro. With the convenient handle you can easily open and safely close the appliance without effort. Whether for the private household, for fishermen, hunters or for the use in semi-professional gastronomy - this appliance is flexibly usable. The vacuum sealer is suitable for long-term operation, e. g. a bulk purchase can be processed without intermediate pauses and the harvest from the garden can be packed quickly. The integrated roll compartment (with cutting device) supplies the necessary special foil. The high-performance pump extracts up to 97 % of the air from the special vacuum bags and seals them fully automatically with a firm double sealing seam in only one working step. With two sealing times and two pump rates settable, the vacuuming procedure can be adjusted individually to the food to be processed. For particularly pressure sensitive food, a manual vacuuming and sealing function is available. The illuminated inspection window is especially practical, as you can check the correct bag position in the appliance. With the function “Behälter vakuumieren” (vacuuming of container), even pressure-sensitive or liquid foods can be vacuum packed in special vacuum-sealing containers and thus can be kept fresh for a long time. Vacuuming extends the shelf-life of food up to three to five times - therefore this practical appliance should not be missing in any household! Our tip: you can also use the appliance for preparing foods for Sous Vide Cooking, a trend of the award-winning cuisine.

Additional Information

Type VAC 485
Product Colour black/silver
Power Output 230 V 140 W
Item weight 2,74 kg
Dimensions 45,50 x 26,50 x 12,00 cm
Pump capacity 15 l/min.
Hose connection
Film width bis zu 30 cm
Special Features extra-stabile Doppel-Versiegelungsnaht, inklusive 10 Folienbeutel, Schneidemesser, Vakuumierschlauch
EAN 4001797825209
Product Groups Vacuum Sealers
Description type
Operation Manual pdf
 -> other languages
Data Sheet pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Which foils does the appliance work with? 
For household vacuum systems such as the model VAC 485, special foils and bags are required which are grooved on the inside to make an efficient air extraction possible. The high-quality ROMMELSBACHER foil bags and foil rolls are made of a patented 2-layer material and have a very special corrugation, which ensures extremely good extraction capacity. The material is BPA-free, resistant to heat and cold and very well suited for sous vide cooking. The bags are extremely stable and robust, so that they can be cleaned (even in the dishwasher) and reused many times. The very high product quality ensures the best vacuum sealing properties and long-term, sustainable use. For this reason we recommend to use the original ROMMELSBACHER accessories for our appliances, because this is the only way to make sure that all components work together for an optimal vacuuming process.

Does it cause damage to the appliance if liquid is suctioned during vacuuming? 
The appliance is designed in such a way that suctioned liquid cannot flow into the pump. The liquid drawn in is conveyed out of the appliance through the housing with a T-piece that is placed in front of the pump. Please let the vacuum sealer run empty for approx. 3 times, i.e. vacuum seal an empty bag. After that, the liquid should have escaped completely and the vacuum sealer can be used again!

The appliance does not vacuume the foil bag properly. What can I do? 
Make sure that you only use the original ROMMELSBACHER foils and that the corrugated side of the foil is positioned on the the sealing bar in the appliance. If this does not solve the problem, make sure that the place where the seam should be is clean and that the film has not been inserted at an angle or at an angle over a edge. In addition, the holes in the ventilation flap must be clean and the foil bag must not protrude too far into the appliance.

The sealing seam of the foil is not tight. What can I do? 
Make sure that the part of the film that you want to seal is dry and that no liquid is sucked in during the vacuuming process. Make absolutely sure that there is no kink in the sealing bar. If you notice a kink here, you can simply pull off the sealing bar and put it straight back on. In addition, the holes in the ventilation flap must be clean.

How can I avoid that during vacuuming of humid foods in foils, liquid will be suctioned by the appliance? 
If you want to vacuum seal particularly moist food, there are several options. For example, if you want to vacuum-seal berries in order to freeze them, it is advisable to freeze them briefly beforehand and only then vacuum them. That way they won't be crushed. If you are vacuuming meat, it can help to place a small, foil-wide piece of kitchen paper between the meat and the bag entrance before vacuuming. This suctions the excess meat juice before it gets into the appliance.

RRP

€169.99
incl. current VAT, excl. shipping cost