Instantly ready for use – no pre-heating!
- suitable for all kinds of pots/pans with ferromagnetic bottom
- LED display
- frameless glass ceramic cooking surface
- separating strip between control panel and cooking zone
- 1 cooking zone: 120 – 230 mm Ø, suitable for pots up to 230 mm Ø
- electronic regulation via touch control sensors
- 10 power levels
- 10 temperature levels from 60 °C to 240 °C
- 180-minute timer with signal tone, switch-off function
- pot recognition, residual heat indicator, pilot lamp
Induction is the modern and efficient way of cooking! The high efficiency of this technology saves energy, time and money The heat is generated directly in the bottom of the pot and is thus as quickly available as at a gas stove but much safer. The cooking zone itself only absorbs the waste heat of the pot. No matter if you use it as supplementary cooking zone or as mobile cooking zone for a single apartment, holiday home or the office – induction cooking plates can be used everywhere quickly and flexibly. The power can be selected as required via 10 power levels or either via temperature preselection (60 °C to 240 °C). Touch control sensors, LED display and a 180-minute timer grant a very high ease of use. The automatic switch-off function with signal tone and the residual heat indicator offer additional safety during operation. There are many reasons for a ROMMELSBACHER induction cooking plate!
| EAN: | 4001797672100 |
|---|---|
| Type: | CT 2005/IN |
| Weight: | 2,78 kg |
| Power Output: | 230 V 2000 W |
| Dimensions (w/d/h): | 30,00 x 38,00 x 6,80 cm |
| Hob-type: | Induction |
| Color: | black |
| Product groups: | Hotplates with Induction |
| Special features: | glass ceramic cooktop, easy to clean |
| Standby power consumption: | ≤ 0,8 W |
| Time until switching to standby: | 60 seconds |
Question & answers
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