Professional preservation – fruit, vegetables and more are reliably canned Fully-automatic hot punch/preserving cooker with outlet tap superior, hard-wearing pot with acid-resistant 2-layer enamelling and stainless steel rim capacity: 27 l or 14 jars containing 1 l each infinitely variable temperature regulation juice-extraction setting (with accessory EA 1803) integrated precision thermostat for a constant temperature automatic cooking system for autonomous control of the preserving procedure 120-minute timer, continuous operation setting heat-insulated handles, removable lid closed pot bottom for easy cleaning pilot lamp, overheating protection, cord take-up Including: grid insert   Preserving – everything else than frumpy! With these practical preserving cookers fruits, vegetables, juices and jam can be preserved in a healthy and convenient way. In winter, they are perfect for serving hot mulled wine or punch. The set temperature is maintained reliably by the precision thermostat and at the models with outlet tap beverages can be filled directly into cups conveniently. Also for keeping-warm larger quantities of food, Rommelsbacher preserving cookers are a popular aid at festivities and events. Another advantage: Together with the juice extraction top (type EA 1803) available as accessory, they can also be used as steam juicers.

Smart preservation – a popular trend, always in vogue Fully-automatic hot punch/preserving cooker automatic cooking system for autonomous control of the preserving procedure 120-minute timer, continuous operating setting with outlet tap superior, easy-care and robust pot made of brushed stainless steel capacity: 27 l or 14 jars containing 1 l each infinitely variable temperature regulation juice-extraction setting (with accessory EA 1803) integrated precision thermostat for a constant temperature heat-insulated handles, removable lid closed pot bottom for easy cleaning pilot lamp, overheating protection, cord take-up Including: grid insert   Preserving – everything else than frumpy! With this practical fully-automatic preserving cooker fruits, vegetables, juices and jam can be preserved in a healthy and convenient way. In winter, it is perfect for serving hot mulled wine or punch. The set temperature is maintained reliably by the precision thermostat and beverages can be filled directly into cups conveniently via the integrated outlet tap. Also for keeping-warm larger quantities of food, the KA 2004/E is a popular aid at festivities and events. The pot is made of superior stainless steel and is extremely robust and easy to clean. The integrated automatic cooking system with timer controls the preserving process automatically; the patented technique ensures that the time starts running only when the preserving temperature has been reached. Another advantage: Together with the juice extraction top (type EA 1803) available as accessory, the KA 2004/E can also be used as steam juicer.