STRAINER BA0070

Preparing healthy natural yogurt and cream cheese – also for making aromatic herbal extracts high-quality, double-walled housing inner pot made of stainless steel, thus easy to clean convenient operation via touch control sensors well-arranged LED-display 4 programmes with different temperatures:- natural yogurt (42 °C)- vegan/lactose-free yogurt (38 °C)- cream cheese (30 °C)- herbal extracts (55 °C) preparation time individually settable, e.g. for sour dough 24-hour timer with signal tone, automatic switch-off overheat protection removable, clear cover removable power cord Including: 4 ceramic portion cups (each 125 ml) with lid, 2 XXL glass containers (each 1.2 l) with lid, 1 strainer with lid Homemade yogurt and cream cheese are very popular products for those who attach importance to a conscious nutrition without undesirable ingredients. No matter whether enjoyed purely or as an addition to desserts or hearty dishes – there are many possibilities. With this multi-functional Yogurt & Cream Cheese Maker, you can prepare natural yogurt, cream cheese as well as herbal extracts of self-chosen ingredients at home. You can make those ahead; because in just one session you will receive e.g. up to 1200 g of yogurt which will stay fresh at least one week in the refrigerator. In addition, this appliance has four pre-set programmes. Whereas natural yogurt is prepared at 42 °C, a temperature of 38 °C is needed for the vegan/lactose-free variants. You can also make cream cheese, which is prepared at 30 °C. Anyone who also wants to produce oil extracts for cosmetic, naturopathic or nutritional purposes can do this reliably with the herbal extract function at 55 °C. The energy consumption is very low and the appliance is very easy to operate. It is even possible to adjust the duration of the programmes individually, so that with Jona, you can also prepare sour dough, for example. Jona is a very versatile appliance that fits perfectly in every nutrition-conscious household.