Dinkelsbühl | press release published on 29 August 2024
Vacuum faster, pack more, enjoy better – feeling like a pro with the VAC 585 from Rommelsbacher
When vacuum sealing needs to be not only clean but also fast, reliable and versatile, the new Rommelsbacher VAC 585 sets new standards – especially for those who regularly vacuum seal larger quantities: whether from the kitchen, the garden, hunting, fishing, or in the small-scale gastronomy. This appliance combines powerful performance, high speed, and maximum reliability – keeping food fresh for longer while preserving flavour and nutrients. Numerous highlights make the VAC 585 a particularly powerful and versatile appliance!
Parallel double sealing saves time:
The VAC 585 uses a clever system: instead of sealing the double seam one after the other, it does so simultaneously and in parallel. This saves time and speeds up every step – ideal for processing large quantities.
Designed for continuous operation:
Where many appliances overheat or require waiting times, the Rommelsbacher vacuum sealer keeps going. The VAC 585 also impresses with its high-quality dual piston pump, which achieves a strong vacuum with approx. 20 litres per minute. Built for long-term use, it enables uninterrupted operation without annoying pauses – efficient, robust, and reliable.
Marinating in minutes:
With the marinating program, meat or vegetables are reliably marinated and infused with flavour in just a few minutes using interval vacuum pressure – perfect for spontaneous barbecues or quick meal prep.
Safe even with liquids:
Wet or moist foods can be reliably vacuum sealed in bags. An intelligent quick-stop function for liquids automatically detects the critical point and prevents liquid from entering the pump – for clean and safe operation.
Gentle vacuum sealing in containers:
A particularly practical feature is the ability to keep food fresh in special vacuum containers. Using a special hose connection, even delicate items like salad, cake or soup can be gently preserved. In these special containers, vacuum-sealed food stays fresh up to 5 times longer and retains its appetizing appearance.
Full control, maximum convenience:
The Touch Control panel with large display makes all settings intuitively accessible. Two sealing programs (dry/moist), two pump speeds (soft/firm), pulse function, and manual vacuuming offer maximum control – even for sensitive foods. The integrated roll compartment with safety cutter ensures organization and precise cutting. The stainless-steel casing with anti-fingerprint coating is easy to clean, and the removable vacuum chamber simplifies maintenance. The VAC 585 comes ready to use with 10 foil bags, a large foil roll, and a hose for vacuum containers.
“The VAC 585 was developed for people who want more than just standard – it brings speed, versatility, and professional quality into every household. We are thrilled that it has already received an outstanding test rating of ‘very good (1.0) top class from the magazine ‘Technik zu Hause’” says Karin Lechner, passionate hobby cook at Rommelsbacher.
The new VAC 585 vacuum sealer is available at specialist retailers and online at a recommended retail price of € 199.99.
About us
From Stuttgart to Dinkelsbühl – inventive spirit leads to a quality brand.
In 1928, Gustav Rommelsbacher founded his company in Stuttgart with the construction of loudspeaker systems – innovative, courageous and ahead of his time. After the Second World War, he started afresh in Dinkelsbühl: in a garage, he developed electrical appliances under the name robusta, which were soon in demand internationally.
The small workshop grew into a steadily expanding family business. With high-quality technology, a clear vision and a great deal of commitment, the ROMMELSBACHER brand was created, which is now known worldwide and is gaining more and more fans. Our excellent kitchen appliances are characterised by durable quality, beautiful design and reliable service and repairability – for products that bring JOY for a long time.
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