Smart preservation – a popular trend, always in vogue
- Fully-automatic hot punch/preserving cooker
- automatic cooking system for autonomous control of the preserving procedure
- 120-minute timer, continuous operating setting
- with outlet tap
- superior, easy-care and robust pot made of brushed stainless steel
- capacity: 27 l or 14 jars containing 1 l each
- infinitely variable temperature regulation
- juice-extraction setting (with accessory EA 1803)
- integrated precision thermostat for a constant temperature
- heat-insulated handles, removable lid
- closed pot bottom for easy cleaning
- pilot lamp, overheating protection, cord take-up
- Including: grid insert
Preserving – everything else than frumpy! With this practical fully-automatic preserving cooker fruits, vegetables, juices and jam can be preserved in a healthy and convenient way. In winter, it is perfect for serving hot mulled wine or punch. The set temperature is maintained reliably by the precision thermostat and beverages can be filled directly into cups conveniently via the integrated outlet tap. Also for keeping-warm larger quantities of food, the KA 2004/E is a popular aid at festivities and events. The pot is made of superior stainless steel and is extremely robust and easy to clean. The integrated automatic cooking system with timer controls the preserving process automatically; the patented technique ensures that the time starts running only when the preserving temperature has been reached.
Another advantage: Together with the juice extraction top (type EA 1803) available as accessory, the KA 2004/E can also be used as steam juicer.
| EAN: | 4001797443205 |
|---|---|
| Type: | KA 2004/E |
| Weight: | 5,21 kg |
| Power Output: | 230 V 1800 W |
| Dimensions (w/d/h): | 46,00 x 41,50 x 49,00 cm |
| Color: | stainless steel/black |
| Product groups: | Fruit Preservers |
| Timer: | 120-minute timer |
| Material casing: | stainless steel |
| Special features: | integrated precision thermostat for a constant temperature - automatic cooking system for autonomous control of the preserving procedure |
| Capacity: | 27 l or 14 jars containing 1 l each |
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