Fanciful topping and serving - for chefs, barkeepers, caterer and gourmets, who love to be experimental modern design housing made of matted plastic, BPA-free 200 ml filling quantity, up to 500 jelly pearls/per minute integrated ingredients container 2 stainless steel nozzles for small and large jelly pearls on-off switch, removable power supply unit with 2 m power cord detailed instruction manual with many recipe ideas Including: gelling-starterset   For molecular kitchen enthusiasts. Unique and extraordinary – an appliance, which conjures jelly pearls from molecular cuisine at the push of a button, astonishing guests with extravagant creations. Alternative methods of preparing foods are in vogue and an attractive presentation of dishes is an important criterion in many areas. This exclusive ROMMELSBACHER Food Designer is the perfect appliance for these needs. Whether in kitchens or in bars, at events or at home – thanks to its easy handling – the Perlino can be used to produce about 500 jelly pearls per minute in the twinkling of an eye. There hardly exist any limits to individual taste and eagerness to experiment. The detailed instruction manual, containing numerous recipe ideas, provides a lot of inspiration and the included starter set with ingredients animates you to get started immediately. The two stainless steel nozzles, included in the scope of supply, form jelly pearls of different sizes at will. Delicate fruit juice pearls for cocktails can be created as fast as teriyaki pearls for a dinner buffet. In addition, the compact design allows the use right in front of your guests’ eyes. The Perlino is quick to clean, comfortable to transport and space saving to stow away. This exclusive Food Designer is a contemporary gadget for the value added food processing – for everyone who enjoys creative dishes and for the ones who love to serve their guests something extraordinary.

Our "WieNeu" (LikeNew) appliances are exhibits, customer returns or B-goods.They have been checked and put in a technical condition “like new”, but may have optical impairments.You will also receive the two-year manufacturer’s warranty on these appliances.Fanciful topping and serving - for chefs, barkeepers, caterer and gourmets, who love to be experimental modern design housing made of matted plastic, BPA-free 200 ml filling quantity, up to 500 jelly pearls/per minute integrated ingredients container 2 stainless steel nozzles for small and large jelly pearls on-off switch, removable power supply unit with 2 m power cord detailed instruction manual with many recipe ideas Including: gelling-starterset   For molecular kitchen enthusiasts. Unique and extraordinary – an appliance, which conjures jelly pearls from molecular cuisine at the push of a button, astonishing guests with extravagant creations. Alternative methods of preparing foods are in vogue and an attractive presentation of dishes is an important criterion in many areas. This exclusive ROMMELSBACHER Food Designer is the perfect appliance for these needs. Whether in kitchens or in bars, at events or at home – thanks to its easy handling – the Perlino can be used to produce about 500 jelly pearls per minute in the twinkling of an eye. There hardly exist any limits to individual taste and eagerness to experiment. The detailed instruction manual, containing numerous recipe ideas, provides a lot of inspiration and the included starter set with ingredients animates you to get started immediately. The two stainless steel nozzles, included in the scope of supply, form jelly pearls of different sizes at will. Delicate fruit juice pearls for cocktails can be created as fast as teriyaki pearls for a dinner buffet. In addition, the compact design allows the use right in front of your guests’ eyes. The Perlino is quick to clean, comfortable to transport and space saving to stow away. This exclusive Food Designer is a contemporary gadget for the value added food processing – for everyone who enjoys creative dishes and for the ones who love to serve their guests something extraordinary.

Fanciful topping and serving - for chefs, barkeepers, caterer and gourmets, who love to be experimental modern design housing made of matted plastic, BPA-free 200 ml filling quantity, up to 500 jelly pearls/per minute integrated ingredients container 2 stainless steel nozzles for small and large jelly pearls on-off switch, removable power supply unit with 2 m power cord detailed instruction manual with many recipe ideas Including: gelling-starterset + 1 gelling-set FDS 3   For molecular kitchen enthusiasts. Unique and extraordinary – an appliance, which conjures jelly pearls from molecular cuisine at the push of a button, astonishing guests with extravagant creations. Alternative methods of preparing foods are in vogue and an attractive presentation of dishes is an important criterion in many areas. This exclusive ROMMELSBACHER Food Designer is the perfect appliance for these needs. Whether in kitchens or in bars, at events or at home – thanks to its easy handling – the Perlino can be used to produce about 500 jelly pearls per minute in the twinkling of an eye. There hardly exist any limits to individual taste and eagerness to experiment. The detailed instruction manual, containing numerous recipe ideas, provides a lot of inspiration and the included starter set with ingredients animates you to get started immediately. The two stainless steel nozzles, included in the scope of supply, form jelly pearls of different sizes at will. Delicate fruit juice pearls for cocktails can be created as fast as teriyaki pearls for a dinner buffet. In addition, the compact design allows the use right in front of your guests’ eyes. The Perlino is quick to clean, comfortable to transport and space saving to stow away. This exclusive Food Designer is a contemporary gadget for the value added food processing – for everyone who enjoys creative dishes and for the ones who love to serve their guests something extraordinary.

Premium ingredients for the molecular kitchen 3-part ingredient set for FD 500 Food Designer, consisting of- 40 g gelling starch (sodium alginate)- 70 g gelling salt (calcium chloride) - 25 g acidity regulator (sodium citrate) in re-sealable bags with viewing window sufficient for up to 20,000 jelly pearls exclusively from our partner Würzteufel GmbH (www.wuerzteufel.de) contents comply with EU regulations 1333/2008 and 1334/2008 as well as Directive 95/2/EC not suitable for direct consumption set packed with transparent foil bag and header card The FDS 3 gelling-kit contains the three original ingredients needed to make jelly pearls with the Food Designer FD 500 Perlino. With these premium ingredients for molecular cuisine, jelly pearls can be prepared reliably and very quickly. Fruit caviar, vegetable pearls, jelly pearls with alcohol or caviar made from the most unusual ingredients - the possibilities are almost endless. The components of the ingredient set are of the highest food quality and are used in gastronomy and catering as well. The Perlino Food Designer thus ensures lots of molecular cooking fun. Also at home - because even ambitious hobby chefs attach importance to a sophisticated look for their creations. The ingredient set is sufficient to produce about 20,000 jelly pearls (corresponds to a quantity of approx. 4 kg). Without any complicated manual work, simply at the touch of a button. The ingredients come filled in re-sealable bags; a viewing window provides an overview.