Natural yogurt – without artificial flavours and preserving agents
- easy care stainless steel casing
- for making up to 1200 g of natural yogurt in 8 portions
- well-arranged LCD display
- simple operation via push buttons
- timer up to 18 hours
- automatic switch-off with signal tone
- electronically-controlled temperature regulation
- separate on-off switch with overheating protection
- removable, clear cover
- Including: 8 jars holding 150 ml each, with lid
Delicious yoghurt, natural & homemade.
Just make the probably most popular “snack for in between” yourself! Home-made natural yogurt without unknown and unwanted ingredients is a natural and well digestible aliment whose regular consumption promotes health. By means of the Rommelsbacher yogurt maker, you can prepare up to 1200 g natural yogurt which can be kept for at least 1 week in the refrigerator. Home-made yogurt allows for many sweet and hearty variations and you can decide individually on the ingredients. Furthermore, a supply of natural yogurt as basis for further use (for cakes, sauces, dessert, etc.), should not be missing in a healthy kitchen. The appliance is simple to operate, easy to clean and the storage is space-saving due to the chic square design.
| EAN: | 4001797860002 |
|---|---|
| Type: | JG 40 |
| Weight: | 2,12 kg |
| Power Output: | 230 V 40 W |
| Dimensions (w/d/h): | 34,50 x 18,50 x 13,50 cm |
| Color: | stainless steel/black |
| Product groups: | Yogurt Makers |
| Timer: | ja |
| Material casing: | stainless steel |
| Special features: | Including: 8 jars holding 150 ml each, with lid |
| Capacity: | 1200 gramm of yogurt in 8 portions |
| Standby power consumption: | ≤ 0,5 W |
| Time until switching to standby: | immediately |
It includes information on:
- safe operating conditions
- potential hazards
- proper cleaning and maintenance
- disposal in accordance with applicable regulations
- as well as all information about the manufacturer, warranty, and service options.
Blog post (german): unterwegs-und-daheim.de – Joghurt ohne Zusatzstoffe
Blog post (german): vonKarin – Sojajoghurt selber machen
Blog post (german): vonKarin – laktosefreien Joghurt selber machen
Blog post (german): vonKarin – Basiswissen + Herstellung von normalem Joghurt aus Kuhmilch
Blog post (german): vonKarin – Joghurt aus Kokosmilch selber machen
Blog post (german): vonKarin – Joghurt aus Ziegenmilch selber machen
Blog post (german): RAUMSEELE – Joghurt mit Stern
Blog post (german): Joghurt aus Kuhmilch-Alternativen herstellen
Practice test (german): Kalorienpalast
Question & answers
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