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Makes each oven be a stone oven

  • stone of natural fi reclay, food safe
  • meets high demands in stability, density, porosity, resistance of heat and temperature tolerances
  • Including: big, solid wood tray shovel with flat front edge to easily take up and slide in the pastries; instruction manual with recipes


For bread, pizza, flammkuchen. Also for frozen pizza and other pastries. Suits each common oven, also perfectly matching the
- ROMMELSBACHER Baking oven & Rotisserie Grill BG 1620

 

With the Rommelsbacher baking stone, made of food safe fireclay, each standard oven can be turned into a pizza and bread stone oven in an instant. The stone is put into the cold oven chamber to heat it up together with the oven. When the stone is hot enough, bread, rolls, pizza (self-made or frozen) or other yeast-risen pastries can be placed on the stone. This traditional way of baking directly on stone provides bread with an equal and tasty outside and gives pizza a perfectly cross crust. When ready, the big and convenient wood shovel allows taking the pastries out of the hot oven in a safe and stylish way.

EAN: 4001797264008
Type: PS 16
Weight: 2,91 kg
Dimensions (w/d/h): 35,00 x 35,00 x 1,40 cm
Product groups: Pizza/Bread Brick
Special features: stone of natura fireclay, food safe

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PIZZA/BREAD BAKING STONE SET PS 16
PIZZA/BREAD BAKING STONE SET PS 16
Makes each oven be a stone oven stone of natural fi reclay, food safe meets high demands in stability, density, porosity, resistance of heat and temperature tolerances Including: big, solid wood tray shovel with flat front edge to easily take up and slide in the pastries; instruction manual with recipes For bread, pizza, flammkuchen. Also for frozen pizza and other pastries. Suits each common oven, also perfectly matching the- ROMMELSBACHER Baking oven & Rotisserie Grill BG 1620   With the Rommelsbacher baking stone, made of food safe fireclay, each standard oven can be turned into a pizza and bread stone oven in an instant. The stone is put into the cold oven chamber to heat it up together with the oven. When the stone is hot enough, bread, rolls, pizza (self-made or frozen) or other yeast-risen pastries can be placed on the stone. This traditional way of baking directly on stone provides bread with an equal and tasty outside and gives pizza a perfectly cross crust. When ready, the big and convenient wood shovel allows taking the pastries out of the hot oven in a safe and stylish way.

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Immediately available

BAKING OVEN & GRILL BG 1620
A versatile & powerful all-rounder extra-large volume: 37 litres, for baking tins up to 36 cm Ø 3 special stainless steel heating elements for a short preheating time, heating element cover stepless temperature control up to 230 °C 7 heating modes: lower heat, upper/lower heat, both with and without circulating air for even baking results, surface grill with rotisserie spit, turbo grill with rotisserie spit, defrost function motor-driven rotisserie spit for chicken and spit roast 90-minute timer with continuous setting and signal tone illuminated oven chamber with high-quality enamelling for easy cleaning double-glazed oven door with door gasket and big inspection window, simple dismounting for easy cleaning 3 inserting levels, pilot lamp, overheating protection Including: Rotisserie set with separate handle, round enamelled roasting/baking tray, square enamelled roasting/baking tray, chromed grill grid  This versatile baking oven & grill turns small kitchens and kitchenettes into a full value kitchen. This appliance does everything that a standard baking oven can do and also is mobile. Thus it is quickly ready to be used as an additional appliance in the kitchen or on the terrace. The XL baking chamber allows baking tins up to 36 cm Ø. Seven different heating functions offer a variety of possible uses and the temperature can be infinitely adjusted. The BG 1620 even offers two grill functions and therefore can bake larger areas with a crispy gratin on the one hand, on the other hand it can also brown roast meat and chicken perfectly with the rotisserie spit. Depending on your needs, you can use this oven in individual continuous operation or select the convenient operation with timer (up to 90 minutes), with a signal sound reminding you that the timer has expired. The interior lighting and the large, double-glazed door ensure optimal control during roasting and baking. The energy-saving construction ensures a contemporary performance and energy efficiency as well as a short heat-up time. The high-quality enamelling of the baking chamber and the practical cover of the lower heating element reduce the effort involved in cleaning to a minimum. This is how to roast and bake today!  

€199.99*

Available soon