Steam cookers | Gentle steam cooking, so that vegetables keep their healthy ingredients
There is not much left from the original vitamins for those, who still boil spinach, carrots & co. too hot and in water. Cook your vegetables gently with a steam cooker. This is one of the most healthy ways of food preparation. Thereby taste, vitamins, colour and nutrients of the fresh food are largely maintained and you sparingly need to use fat, salt and spices. Particularly convenient: In the steam cooker you can prepare different food at the same time and enjoy a complete healthy menu without much effort.
And those, thinking that only asparagus and other vegetables can be prepared in the steam cooker, let us tell you that also fish, poultry as well as other meat, eggs, dumplings, rice and compote will come out deliciously.
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