SINGLE COOKING PLATE CT 2002/IN Induction

Effective, gaining time, economical: cooking with induction

• suitable for all kinds of pots/pans with ferromagnetic bottom
• LED display
• solid housing with recessed grips on the sides
• glass ceramic cooking surface – very easy to clean
• 1 cooking zone: 120 – 230 mm Ø, suitable for pots up to 230 mm Ø
• electronic regulation via touch control sensors
• 10 power levels for a sensitive setting
• 10 temperature selection from 60 °C to 240 °C
• 2-speed fan, very quiet operation thanks to optimized fan control
• 180-minute timer with signal tone, automatic switch-off
• pot detection, residual heat indicator, pilot lamp, overheating protection and non-slip silicone feet
  

Induction is the modern and efficient way of cooking! The high efficiency of this technology saves energy, time and money. The heat is generated directly in the bottom of the pot and is thus as quickly available as with a gas stove, but much safer. The cooking plates can be used quickly and flexibly anywhere, and the recessed grips on the sides care for a firm grip. They are perfect as an additional appliance in the kitchen, as a mobile hob in a single flat, in a holiday home or in the office and offer great convenience for everyday use.
This basic series of single and double hotplates also impresses induction beginners. It is operated using touch control sensors. Depending on requirements, control is either via a 10-stage power selection or via a pre-selected temperature (60 °C to 240 °C). The easily recognizable LED displays, the timer with automatic switch-off, the very quiet fan and the residual heat indicators ensure convenient handling and a high level of safety during operation. There are many good reasons to decide for a ROMMELSBACHER induction cooking plate!