Here you will find a selection of suitable recipes:
The device in action - can be seen at:
What material is the freezer bowl made of? The freezer bowl is made from uncoated aluminum. The casing on the outside is made of plastic. The aluminum allows for an optimal transmission of coldness onto the mixture.
What freezing capacity does my freezer need to ensure perfect results? The bowl has to be chilled for at least 12 hours at - 18 °C. For this purpose you need a 4-star freezer.
For how long does the bowl keep the temperature necessary for ice cream production? After being removed from the freezer the bowl will keep the necessary temperature for approx. 40 minutes.
My ice cream does not get the desired consistency. What can I do? For a perfect consistency, it is important to chill the bowl for at least 12 hours in a 4-star freezer at -18°C before ice cream production. How creamy and firm your ice cream will become also depends on the temperature of your ingredients as well as on the fat and sugar content. The more fat and sugar the ice cream mixture contains, the longer the production will take, but the ice cream does also get creamier at the end of the process. Pre-chilling your ingredients will shorten preparation times. For some recipes you will have to transfer the mixture into a suitable bowl and continue chilling in the freezer after mixing is finished in order to get the desired consistency. In other recipes a firm consistency will already be reached before the mixing process has ended.
How do I clean the bowl? Never try cleaning the bowl in the dishwasher. Clean with warm water (no more than 40 °C) and some detergent after every use. Always let the bowl dry completely before again putting it back into the freezer for chilling.
