JOGHURT- UND FRISCHKÄSEBEREITER JG 80

Preparing healthy natural yoghurt and cream cheese – also for making aromatic herbal extracts

• high-quality, double-walled housing
• inner pot made of stainless steel, thus easy to clean
• electronic operation via ‘Touch Control’ sensors
• well-arranged LED-display
• 4 programmes with different temperatures:
  - natural yogurt (42 °C)
  - vegan/lactose-free yogurt (38 °C)
  - cream cheese (30 °C)
  - herbal extracts (55 °C)
• preparation time individually settable, e.g. for sour dough
• 24-hour timer with signal tone, automatic switch-off
• overheat protection
• removable power cord
• Including: 4 ceramic portion cups (each 125 ml) with cover, 2 XXL glass containers (each 1.2 l) with cover, 1 strainer with cover