Preparing healthy natural yoghurt and cream cheese – also for making aromatic herbal extracts

  • high-quality, double-walled housing
  • inner pot made of stainless steel, thus easy to clean
  • electronic operation via ‘Touch Control’ sensors
  • well-arranged LED-display
  • 4 programmes with different temperatures:
    - natural yogurt (42 °C)
    - vegan/lactose-free yogurt (38 °C)
    - cream cheese (30 °C)
    - herbal extracts (55 °C)
  • preparation time individually settable, e.g. for sour dough
  • 24-hour timer with signal tone, automatic switch-off
  • overheat protection
  • removable power cord
  • Including: 4 ceramic portion cups (each 125 ml) with cover, 2 XXL glass containers (each 1.2 l) with cover, 1 strainer with cover

Additional Information

Deliverytime immediately
Type JG 80
Product Colour black/stainless steel
Power Output 230 V 20 W
Item weight 2,46 kg
Dimensions 19,50 x 19,50 x 19,00 cm
Timer ja
Storage Capacity 1,2 Liter Naturjoghurt
Special Features Inklusive: 4 Keramik Portionsbecher á 125 ml mit Deckel sowie 2 XXL Glasbehälter à 1,2 Liter mit Abtropfsieb und Deckel
EAN 4001797861108
Description type
Operation Manual pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes:
The device in action - can be seen at:


Incl. 19% VAT , excl. shipping cost