42-litre oven volume for baking tins up to 31.5 cm Ø
stainless steel heating elements, short heating-up time
temperature is infinitely variable from 80 °C to 230 °C
upper and lower heat, also separately controllable
various circulating air functions, separate defrost level
motor-driven rotisserie spit for 2 tasty chickens, spit roast etc.
120-minute timer with continuous setting and signal tone
energy-saving due to double-glazed oven door and door gasket
non-stick coated oven chamber for easy cleaning
with four insertion levels and interior illumination
overheating protection and pilot lamp
rotisserie set with separate handle
enamelled roasting/baking tray, with separate handle
chromed grill grid, removable crumb tray
This baking oven & rotisserie grill is ideal for every household and a perfect addition for every kitchen. The versatile oven convinces by its extra large XXL oven chamber; two crispy chickens or spit roast can be grilled at the same time. Upper and lower heat are separately controllable, perfect for roast and casserole. And the different circulating air functions ensure even baking results of cakes and pizza. A separate defrost function completes the versatility of this baking oven & rotisserie grill. The short heating-up time of the stainless steel heating elements and the double-glazed oven door with door gasket ensure good energy efficiency. A 120-minute timer with continuous setting and signal tone, the infinitely variable temperature regulation from 80 to 230 °C as well as the practical interior illumination of the oven chamber guarantee convenient ease of use. Thanks to the non-stick coating and the removable crumb tray, this attractive appliance is very easy to clean.
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Can I bake a standard frozen pizza in this oven? Yes, with this oven it is possible to make a standard frozen pizza (diameter roughly 28cm).
Can the oven be used without timer? Yes, to do this, turn the lower rotary knob to the left to the manual setting “M”. The oven will then heat-up to the set temperature until switched off manually.
What are the differences between this oven and "normal"/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered? The difference between this baking oven and a "normal" one lies in the oven chamber´s volume. Temperatures and baking times given in any recipe apply here as well without alteration necessary. Only the amount of food prepared might has to be adapted to fit the oven chamber´s size. One advantage of this oven is the noticeably shorter time needed for pre-heating.
When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons? Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides and the wall/any furniture. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.
The rotisserie spit is rotating irregularly or not at all. What can I do? Check if the rotisserie spit is overloaded or loaded unevenly, hindering a smooth rotation. It is important that the food is skewered in the middle of the spit and the fixing brackets grip the meat properly. Protruding parts like e. g. chicken wings must be tied to the roast. You will find further information on how to fix a roast properly in the instruction manual, which can be downloaded here on our website.