- spacious 30 litre oven chamber, for baking tins up to 29 cm Ø
- user-friendly operation through touch control keys
- large display for indicating all operating functions
- electronic temperature control, precisely settable from 80 °C to 230 °C
- 8 functions: upper and lower heat (selectable separately), optional circulating air, functions for defrosting and keeping-warm
- with motor-driven rotisserie for delicious roast chicken
- 120-minute timer with signal tone and continuous setting
- oven chamber non-stick coated, interior illumination, double-glazed oven door
- rotisserie set, enamelled roasting/baking tray, grill grid and crumb tray
This mini oven with electronic control is the modern addition for every kitchen and the perfect partner for the demanding household. Due to its precise temperature control, this oven is especially qualified for slow cooking and low temperature cooking – every filet cooked in perfection. The various possibilities of combining upper and lower heat with convenient additional options, like air circulation or motor-driven rotisserie, allow chicken, roasting and casseroles to cook perfectly and grant best results in baking cakes and pizza. The electronic system offers proposal values for temperature and time of each function, and separate defrost and keep-warm functions complete the high utility value of the appliance. High-end components grant a good energy efficiency. The 120-minute timer and a convenient interior illumination provide for great ease of use. Due to the non-stick coating, the removable crumb tray and the dismountable oven door, this attractive appliance is very easy to clean.
||230 V 1580 W
||48,50 x 39,50 x 34,00 cm
|Type of heating
||upper heat, lower heat, upper/lower heat, and each mode optional with circulating air, defrosting and keeping-warm
||touch control keys, double-glazed oven door
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Can I bake a standard frozen pizza in this oven?
Yes, with this oven it is possible to make a standard frozen pizza (diameter roughly 28cm).
What are the differences between this oven and "normal"/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered?
The difference between this baking oven and a "normal" one lies in the oven chamber´s volume. Temperatures and baking times given in any recipe apply here as well without alteration necessary. Only the amount of food prepared might has to be adapted to fit the oven chamber´s size. One advantage of this oven is the noticeably shorter time needed for pre-heating.
When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons?
Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides and the wall/any furniture. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.
The rotisserie spit is rotating irregularly or not at all. What can I do?
Check if the rotisserie spit is overloaded or loaded unevenly, hindering a smooth rotation. It is important that the food is skewered in the middle of the spit and the fixing brackets grip the meat properly. Protruding parts like e. g. chicken wings must be tied to the roast. You will find further information on how to fix a roast properly in the instruction manual, which can be downloaded here on our website.
The display of the BGE always shows "00:00". What can I do?
The display is covered by a protective foil with "00:00" printed on it. Remove the foil to see the actual display.