- 10-litre oven volume for backing tins up to 20 cm Ø
- quartz heating elements for quick heating-up
- infinitely variable temperature from 80 °C to 230 °C
- 30-minute timer with continuous setting and signal tone
- oven chamber with non-stick coating for easy cleaning
- energy-saving due to double-glazed oven door and door seal
- two insertion levels, hinged crumb tray
- with overheating protection and pilot lamp
- with roasting/baking tray and chromed grill grid
Small but mighty – the light-weight of our oven line! Perfect for the small household but also practical as addition for every kitchen. No matter if baguette, toast, rolls or muffins … whatever you want to prepare, you will safe energy with the heating of the small oven chamber in any case. And the double-glazing of the oven door as well as the door seal additionally have a positive effect on the energy balance. The temperature is infinitely variable from 80 °C to 230 °C and the 30-minute timer with continuous setting and signal tone makes the ease of use perfect. Thanks to the non-stick coating of the oven chamber, the chic appliance is easy to clean.
||230 V 950 W
||39,00 x 27,50 x 23,00 cm
|Type of heating
||double-glazed oven door with oven gasket
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Can I bake a standard frozen pizza in this oven? What is the volume of the oven chamber? Baking tins of up to what size can I use?
No, a standard frozen pizza has a diameter of roughly 28cm. The oven chamber of this oven has a volume of 10 L and is suitable for backing tins of up to 20 cm diameter.
Can the oven be used without timer?
Yes, to do this, turn the lower rotary knob to the left to the manual setting “M”. The oven will then heat-up to the set temperature until switched off manually.
What are the differences between this oven and "normal"/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered?
The difference between this baking oven and a "normal" one lies in the oven chamber´s volume. Temperatures and baking times given in any recipe apply here as well without alteration necessary. Only the amount of food prepared might has to be adapted to fit the oven chamber´s size. One advantage of this oven is the noticeably shorter time needed for pre-heating.
When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons?
Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides and the wall/any furniture. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.