more details
more details
more details
Free shipping from 49 €
Safe Pay
Fast shipping
Free return from 49 €
PASTA MAKER PM 220 Pastarella
Practical quick guide for the Pastarella's automatic programmes are available here
***NEW! Accessory set with 4 additional matrices (pasta form inserts) now available under model number PMM 4-00 or PMM 4-01 When selecting the set, please refer to the "F-No." of your PM 220 (see pictures)***
Fresh pasta at the touch of a button – perfect pasta, made fully automatically.
Ingredients according to preferences – also whole grain, gluten-free, with egg
- electronic control for best functionality and high dough yield
- integrated scale with controlled water supply, for up to 800 g of fresh pasta
- easy operation via comfortable operating elements and clear LED display
- versatile by 6 fully automatic programmes (for various types of flour)
- variable by 2 manual programmes and buttons for:
- adding more water
- manual kneading and pressing of the dough - solid conveyor screw made of stainless steel, sturdy 2-winged kneader, kneading container and lid especially break-proof and detachable
- detachable water tank 375 ml, electronic indication of water level
- 7 exchangeable pasta forms (matrices), stored in integrated accessory box
- integrated fan for surface drying of the pasta (to avoid sticking)
- safety stop when unlocking the lid, dismountable for easy cleaning
- Including: measuring cup, cleaning brush
This fully automatic pasta maker made by ROMMELSBACHER produces a variety of pasta types and also allows the preparation of individual recipes from ingredients of your own choice. Thus it exactly hits the core of today’s eating habits. Modern people clearly express their personal lifestyle through the choice of their food. Whether vegan, gluten-free, with egg or whole grain – the electronically controlled pasta maker with integrated scales and automatic water supply provides up to 800 g of pasta in a single pass. Seven classic pasta forms are possible, so that there is a lot of variety on the table. Operation is simple and convenient with 6 fully automatic and 2 manual programmes, whereby the user can also intervene in the preparation of the dough. Dough yield is high and immediately after being pressed out, the pasta is dried using a fan in order to prevent them from sticking together. The integrated accessory box for a hygienic storage of the 7 pasta form inserts (matrices) is very practical. Solid high-quality materials, numerous safety features, the bright LED display and easy cleaning make Pastarella the perfect fully automatic pasta maker for nutrition-conscious families and all pasta lovers.
Additional Information
| Type | PM 220 |
|---|---|
| Product Colour | black |
| Material casing | plastic |
| Power Output | 230 V 220 W |
| Item weight | 5,78 kg |
| Dimensions | 37,00 x 20,00 x 34,00 cm |
| Special Features | integrated scale, controlled water supply, LED display, conveyor screw made of stainless steel, 7 matrices, integrated fan for surface drying of the pasta |
| EAN | 4001797290502 |
| Number of Programms | 6 fully automatic and 2 manual programmes |
| Filling quantity | for up to 800 g of fresh pasta / capacity water tank 375 ml |
| Scope of delivery | 7 matrices, measuring cup, cleaning brush |
| Description | type | |
|---|---|---|
| Operation Manual | ||
| -> other languages | ||
| Data Sheet |
If you have any questions, please contact our customer service.
Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Are the individual parts dishwasher-safe?
The kneading container and the corresponding lid can occasionally be cleaned at a low temperature in the upper basket of the dishwasher. Please clean all other accessories (such as dough hook, press screw, fastening ring, pasta shape inserts, holders for the inserts, etc.) by hand, as the surfaces of the accessories can be attacked and damaged by the salts of the detergents in the dishwasher.
In the automatic program, the water is not added automatically. What can I do?
For the appliance to function correctly, it is important that the water tank has been filled even before the program is selected. Then the individual steps must be carried out very quickly, otherwise the pasta machine will switch to standby mode and lose all settings. It is also important that the scale has been tared correctly. The pump can only deliver water automatically if the scales determine a value. If the scale does not recognize a weight, e. g. due to a waiting time that is too long or an incorrect taring, no water is added.
My noodles do have fringes. Is that normal?
Light fringes in the noodles or a rough surface ensure that they can absorb the sauce better later. Pasta that is particularly smooth is an indicator of too much water in the dough. If the dough starts to clump a lot during the dispensing process, a little flour can be added through the filling opening during operation. The ratio of dry ingredients and liquid of course always plays an important role. If the dough crumbles or sticks too much, the mixing ratio of the ingredients is not correct.
How long is the pasta durable?
Fresh pasta can be stored in the refrigerator for up to 3 days. For a longer shelf life, pasta prepared without egg can be dried completely. Thus, they can be stored for up to a year if packaged airtight.
Fresh egg pasta can be stored frozen. Do not defrost them before cooking, but put them into hot water directly.
The kneading container and the corresponding lid can occasionally be cleaned at a low temperature in the upper basket of the dishwasher. Please clean all other accessories (such as dough hook, press screw, fastening ring, pasta shape inserts, holders for the inserts, etc.) by hand, as the surfaces of the accessories can be attacked and damaged by the salts of the detergents in the dishwasher.
In the automatic program, the water is not added automatically. What can I do?
For the appliance to function correctly, it is important that the water tank has been filled even before the program is selected. Then the individual steps must be carried out very quickly, otherwise the pasta machine will switch to standby mode and lose all settings. It is also important that the scale has been tared correctly. The pump can only deliver water automatically if the scales determine a value. If the scale does not recognize a weight, e. g. due to a waiting time that is too long or an incorrect taring, no water is added.
My noodles do have fringes. Is that normal?
Light fringes in the noodles or a rough surface ensure that they can absorb the sauce better later. Pasta that is particularly smooth is an indicator of too much water in the dough. If the dough starts to clump a lot during the dispensing process, a little flour can be added through the filling opening during operation. The ratio of dry ingredients and liquid of course always plays an important role. If the dough crumbles or sticks too much, the mixing ratio of the ingredients is not correct.
How long is the pasta durable?
Fresh pasta can be stored in the refrigerator for up to 3 days. For a longer shelf life, pasta prepared without egg can be dried completely. Thus, they can be stored for up to a year if packaged airtight.
Fresh egg pasta can be stored frozen. Do not defrost them before cooking, but put them into hot water directly.
You might also be interested in
ICE CREAM MAKER IM 12 Kurt
4-in-1 for homemade ice cream, frozen yogurt, sorbet and slush ice
YOGURT & CREAM CHEESE MAKER JG 80 Jona
Preparing healthy natural yoghurt and cream cheese – also for making aromatic herbal extracts
SPIRAL SLICER EGS 80 Gnudel - WieNeu (LikeNew)
Vegetable pasta – quick, healthy, yummy!
