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BAKING OVEN & GRILL BG 1620

BG-1620-ROMMELSBACHER-Minibackofen-Back-Grill-Ofen

A versatile & powerful all-rounder

  • extra-large volume: 37 litres, for baking tins up to 36 cm Ø
  • 3 special stainless steel heating elements for a short preheating time, heating element cover
  • stepless temperature control up to 230 °C
  • 7 heating modes: lower heat, upper/lower heat, both with and without circulating air for even baking results, surface grill with rotisserie spit, turbo grill with rotisserie spit, defrost function
  • motor-driven rotisserie spit for chicken and spit roast
  • 90-minute timer with continuous setting and signal tone
  • illuminated oven chamber with high-quality enamelling for easy cleaning
  • double-glazed oven door with door gasket and big inspection window, simple dismounting for easy cleaning
  • 3 inserting levels, pilot lamp, overheating protection
  • Including: Rotisserie set with separate handle, round enamelled roasting/baking tray, square enamelled roasting/baking tray, chromed grill grid

 

This versatile baking oven & grill turns small kitchens and kitchenettes into a full value kitchen. This appliance does everything that a standard baking oven can do and also is mobile. Thus it is quickly ready to be used as an additional appliance in the kitchen or on the terrace. The XL baking chamber allows baking tins up to 36 cm Ø. Seven different heating functions offer a variety of possible uses and the temperature can be infinitely adjusted. The BG 1620 even offers two grill functions and therefore can bake larger areas with a crispy gratin on the one hand, on the other hand it can also brown roast meat and chicken perfectly with the rotisserie spit. Depending on your needs, you can use this oven in individual continuous operation or select the convenient operation with timer (up to 90 minutes), with a signal sound reminding you that the timer has expired. The interior lighting and the large, double-glazed door ensure optimal control during roasting and baking. The energy-saving construction ensures a contemporary performance and energy efficiency as well as a short heat-up time. The high-quality enamelling of the baking chamber and the practical cover of the lower heating element reduce the effort involved in cleaning to a minimum. This is how to roast and bake today!

 

Additional Information

Type BG 1620
Product Colour anthracite
Power Output 230 V 1650 W
Item weight 12,90 kg
Dimensions 53,00 x 44,00 x 33,00 cm
Volume 37 litres
Type of heating upper/lower heat with and without circulating air, lower heat with and without circulating air, surface grill with rotisserie spit, turbo grill with rotisserie spit, defrost function
temperature control
Special Features enamelled baking chamber, motor-driven rotisserie spit
EAN 4001797270603
Product Groups Mini Ovens
Description type
Operation Manual pdf
 -> other languages
Data Sheet pdf

If you have any questions, please contact our customer service.

Here you will find a selection of suitable recipes:
The device in action - can be seen at:
Can I bake a standard frozen pizza in this oven? 
Yes, with this oven it is possible to make a standard frozen pizza (diameter roughly 28 cm).

When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons? 
Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides and the wall/any furniture. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.

Can the oven be used without timer? 
Yes, to do this, turn the lower rotary knob to the left to the manual setting “M”. The oven will then heat-up to the set temperature until switched off manually

The rotisserie spit is rotating irregularly or not at all. What can I do? 
Check if the rotisserie spit is overloaded or loaded unevenly, hindering a smooth rotation. It is important that the food is skewered in the middle of the spit and the fixing brackets grip the meat properly. Protruding parts like e. g. chicken wings must be tied to the roast. You will find further information on how to fix a roast properly in the instruction manual, which can be downloaded here on our website.

What are the differences between this oven and "normal"/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered? 
The difference between this baking oven and a "normal" one lies in the oven chamber´s volume. Temperatures and baking times given in any recipe apply here as well without alteration necessary. Only the amount of food prepared might has to be adapted to fit the oven chamber´s size. One advantage of this oven is the noticeably shorter time needed for pre-heating.

How does the grill function work? 
The BG 1620 offers two grill functions at the same time and can thus, on the one hand, grill large areas to crispy perfection and, on the other hand, brown rolled roasts and chicken on the spit to perfection.  

RRP

€199.99
incl. current VAT, excl. shipping cost
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